Carrying traditions on: learning how to bake my mother’s orahnjača (walnut roll)

Growing up, I remember waking up to the sweet smell of my mother’s orahnjača (walnut roll).  At bridal showers, I always gravitated towards the orahnjača on the desert table as it’s not too sweet, nor too heavy and it always goes nicely with a cup of coffee.  However, my mother’s recipe is my all-time favourite.Continue reading “Carrying traditions on: learning how to bake my mother’s orahnjača (walnut roll)”

Carrying traditions on: Learning how to bake my family’s sweet Easter bread

Easter is considered to be the most important holiday in the Catholic faith.  For Croatians specifically, Easter is also about tradition.  On Holy Saturday, Croatians (and most Eastern Europeans for that matter) will bring baskets of sweet bread and eggs to be blessed during mass.  Some people also add smoked meats and green onions toContinue reading “Carrying traditions on: Learning how to bake my family’s sweet Easter bread”